Bread Tray

Bread Tray
Details:
This plastic bread tray is a dedicated turnover container for bakeries, pastry factories and supermarket bakery sections. Made of food-grade PP material, it adopts full mesh hollow design for air circulation. It supports both vertical stacking and cross stacking, available in multiple sizes and colors to match bakery production, cooling and distribution workflow. workshop and logistics crate.
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Description
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Ningbo Simple Trading Co., Ltd. is one of the most reliable manufacturers and suppliers of bread tray in China, also supports custom service. Welcome to wholesale bulk high-grade bread tray from our factory. Quality products and punctual delivery are available.

 

 

Product Features

 

 

  • Material: Typically made from high-impact, durable thermoplastics Polypropylene (PP). These materials offer excellent resistance to impact, moisture, chemicals, and temperature variations, ensuring a long service life.

1)Full Mesh Ventilation Design:

Hollow mesh on base and side panels. Promotes fast air flow to release residual heat from fresh baked bread, prevents moisture buildup and keeps crust dry during cooling and transit.

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2)Dual Stacking Modes:

Supports direct stacking and cross stacking. Interlocking corner structure locks trays securely when stacked, avoids sliding and collapse. Flexible stacking method adapts to different load and storage requirements

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3)Food-Grade Safe Material: 

Constructed from food contact polypropylene. Non-toxic, odorless, heat-resistant and easy to sanitize, fully suitable for direct contact with baked bread, pastries and bakery goods.

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4)Multi-Size & Color Options:

Multiple dimension selections to fit different production line needs. Available in orange, brown, blue, cream and red colors. Different colors can be used for batch classification, production date sorting or product category management.

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The biggest advantage of this bread tray is its dual stacking design. You can stack trays directly for stable high-volume storage, or cross-stack to leave air gaps between layers. Cross stacking creates natural air channels between tiers, which accelerates heat dissipation of freshly baked bread, preventing condensation and soggy crust. The interlock corner locks prevent tray shifting during transport. This design perfectly matches bakery cooling rooms, production lines and last-mile delivery for bakeries.

 

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Common Applications

 

 

Bakery & Pastry Industry:

For cooling, storing and distributing freshly baked bread and pastries.

Supermarket Retail:

Display bakery goods on shelves and support stock crate.

Food Processing Plant:

Circulate baked products in food production workshops

Fruit & Vegetable Harvest:

Transport fresh fruits and veggies with good air circulation.

Cold Chain Logistics:

Ventilated turnover for refrigerated food delivery.

 

 

 

 

FAQ

 

Q: Is this bread tray food safe for direct contact with bread?

A: Yes, it is made of food-grade PP raw material, safe for direct contact with baked food, compliant with food hygiene requirements.

Q: What stacking ways are available?

A: It supports direct stacking and cross stacking. Cross stacking is widely used for bread cooling to boost ventilation.

Q: Can I customize color for batch management?

A: Multiple standard colors are in stock. Custom color orders are available for large quantity. Different colors help separate production batches and product types.

Q: Can it be cleaned with water repeatedly?

A: Absolutely. The smooth mesh surface is easy to rinse, resistant to water and common food sanitizers for repeated circulation use.

Q: Are there different sizes to choose from?

A: Yes, we supply multiple sizes including 550*480*165mm, 550*485*126mm and 716*647*150mm for different bakery production demands.

 

 

 

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